Easy BLT  Pasta Salad

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boil pasta  al dente  in salted water

cook bacon  until crispy

chop the  iceberg lettuce

slice the red onion

halve the  cherry tomatoes

combine Greek yoghurt  with mayonnaise,  apple cider vinegar,  garlic, salt and pepper

drain the pasta,  run under  cold water

combine all  ingredients  with the dressing