Crunchy Honey Cajun Chicken Bowls - Serving Dumplings

Crunchy Honey Cajun Chicken Bowls

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combine chicken tenders with salt, pepper and Cajun Seasoning

in a food processor, briefly pulse the cornflakes

combine with parsley, Cajun seasoning and garlic powder

beat the eggs in a bowl, add hot sauce and milk

dip each chicken tender in the egg mixture, then toss in the cornflake mixture

place on a baking sheet layered with parchment paper

drizzle with olive oil, bake for 20 minutes at 425°F/ 220°C

meanwhile, boil the rice according package directions

prepare the honey glaze: combine honey with Cajun seasoning, garlic powder, parsley, hot sauce, chili flakes and lemon juice

when ready, drizzle chicken with honey glaze, serve with rice!