Crispy Za'atar Potatoes with Chicken
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rub both sides of chicken thighs with salt, pepper, garlic powder, paprika and za'atar
cut potatoes in half lenghtwise
combine with salt, pepper, garlic powder, za'atar and oil
heat oil and butter over medium, add chicken thighs
cook for 10 minutes, moving them around every couple of minutes
turn, cook for 5 minutes more
remove from skillet
add potatoes cook for 3 minutes
place chicken in between potatoes
sprinkle with lemon juice, bake 20 minutes at 400°F/ 200°C reduce heat to 320°F/ 160°C bake another 20 Minutes
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