Crispy Parmesan Chicken
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cut the chicken breasts in half lengthwise
gently pound the chicken
place flour and panko in a shallow bowl
whisk eggs with Parmesan, salt, pepper and paprika
dip chicken into flour
dip into egg mixture
dredge in panko
thinly slice the garlic
chop the sage leaves
chop the green peppercorns
pour oil in a skillet, heat over medium
add 2 chicken pieces
fry until golden brown, 2-3 minutes per side
transfer to a paper towel-lined plate
repeat with remaining 2 chicken pieces
discard oil and wipe skillet clean
add olive oil and butter
add garlic, sauté until soft
add sage leaves, cook for 30 seconds
add green peppercorns
pour in white wine, cook for 2 minutes
add chicken broth, salt, pepper and lemon juice
stir in cream and Parmesan bring to a simmer
add chicken, gently simmer for 2 minutes
top with sage leaves and lemon slices
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