Crispy Garlic Butter Potatoes
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cut the potatoes in half lenghtwise
place in a pot, add hot water
add salt, cover, cook about 20 minutes
check the doneness, drain well
heat oil and butter in a large skillet
add potatoes
place cut-side down, cook for 5 minutes
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turn, cook for 5 minutes more
add spices, stir and cook for 1 minute
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finish off with parsley or fresh thyme
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