Crispy Deviled Eggs
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boil the eggs for12 minutes, transfer to an ice-water bath to cool
peel and cut in half lengthwise
to a bowl, add avocado, egg yolks, mayonnaise, salt, pepper, turmeric and lemon juice
mash with a fork until smooth, spoon into a piping bag
prepare 3 bowls: flour, beaten eggs with salt, breadcrumbs
coat each egg white in flour, then in the eggs, finally in breadcrumbs
heat the oil, fry the eggs in batches until golden brown
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