creamy white wine pasta with bacon
servingdumplings.com
cut bacon into lardons
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mince the garlic
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cook the pasta
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heat olive oil in a pan
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add butter
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add bacon
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cook until crisp
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remove from pan
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add garlic, cook until fragrant
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pour in white wine
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stir with a wooden spoon to dissolve the brown bits
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add spices
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scoop up 1/2 cup cooking water
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drain the pasta
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add to the pan
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add a 1/4 cup cooking water
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add peas, cook for 2 minutes
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stir in spinach
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add cream
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gradually stir in Parmesan
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lastly, add bacon
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