creamy white wine pasta with bacon

cut bacon into lardons

mince the garlic

cook the pasta

heat olive oil in a pan

add butter

add bacon

cook until crisp

remove from pan

add garlic, cook until fragrant

pour in white wine

stir with a wooden spoon to dissolve the brown bits

add spices

scoop up 1/2 cup cooking water

drain the pasta

add to the pan

add a 1/4 cup cooking water

add peas, cook for 2 minutes

stir in spinach

add cream

gradually stir in Parmesan

lastly, add bacon