creamy white wine pasta with bacon
servingdumplings.com
cut bacon into lardons
mince the garlic cloves
boil pasta al dente in salted water
heat oil over medium high
add butter
add bacon
cook until golden brown
remove from skillet
add garlic, cook for 1 minute
deglaze with white wine
stir with a wooden spoon to dissolve the brown bits
add salt, pepper, red pepper flakes and sage
scoop up 1/2 cup cooking water
drain the pasta
add to skillet
add 1/4 cup cooking water
add peas, simmer for 2 minutes
stir in spinach
pour in cream
gradually stir in Parmesan
lastly, stir in bacon
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