Creamy Tuscan Ravioli
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mince the garlic cloves
chop the sun-dried tomatoes
heat oil and butter over low
add garlic, cook for 2 minutes
stir in salt, pepper and Italian seasoning
add sun-dried tomatoes, cook for 1 minute
add spinach, cook until wilted
pour in cream, bring to a simmer
cook ravioli in salted water, for 3 minutes
stir in lemon juice and Parmesan, simmer for 2 minutes
drain ravioli, reserve 1/4 cup cooking water
toss ravioli with sauce
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finish off with chili flakes and black pepper
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