Creamy Tuscan Ravioli
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mince the garlic
chop sun-dried tomatoes into smaller pieces
heat oil and butter over low
add garlic, cook for 2 minutes
stir in salt, pepper and Italian seasoning
add sun-dried tomatoes, cook for 1 minute
add spinach, cook until slightly wilted
pour in cream, bring to a simmer
cook ravioli in salted water, about 3 minutes
stir in lemon juice and Parmesan, simmer for 2 minutes
drain ravioli, reserve 1/4 cup cooking water
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toss ravioli with sauce
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finish off with chili flakes and black pepper
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