Creamy Tomato Tortellini
servingdumplings.com
mince the garlic cloves
dice the shallot
chop the basil
heat oil and butter over medium low
add garlic and shallot, cook for 3 minutes
add salt, pepper, paprika and red pepper flakes
stir in tomato paste, cook for 1 minute
deglaze with white wine, simmer for 2 minutes
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pour in broth and puréed tomatoes, simmer for 5 minutes
meanwhile, boil tortellini 2-3 minutes
pour in cream
stir in Parmesan
add basil
drain the tortellini
add to sauce, toss to coat
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top with black pepper and red pepper flakes
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