creamy tomato salmon with chorizo
servingdumplings.com
finely chop the chorizo, mince the garlic, cut the shallot
heat the skillet, add oil and chorizo
fry until crispy, remove from skillet
season the salmon with salt and pepper
add to the pan, sear about 3-4 minutes on each side
remove from pan, set aside
cook shallot and garlic until softened
stir in tomato sauce, cook for 5 minutes
add cream
Parmesan
stir
season with salt, pepper & chili flakes
stir in sun-dried tomatoes and fresh oregano
simmer for 3 minutes
add salmon back to the skillet, cook for 3 more minutes
CLICK HERE
FOR RECIPE