creamy tomato salmon with chorizo

finely chop the chorizo, mince the garlic, cut the shallot

heat oil over high, add chorizo

cook until crispy, remove from skillet

season salmon with salt and pepper

sear 3-4 minutes per side

remove from skillet

add shallot and garlic cook for 2 minutes

add puréed tomatoes, simmer for 5 minutes

pour in cream

stir in Parmesan


season with salt, pepper and  chili flakes

stir in  sun-dried tomatoes and oregano

simmer for  3 minutes

add salmon,  simmer for 3 minutes more