creamy tomato salmon with chorizo
servingdumplings.com
dice the chorizo, mince the garlic cloves, dice the shallot
heat oil over high, add chorizo
cook until crispy, remove from skillet
season salmon with salt and pepper
add to skillet sear for 3 minutes
turn, sear for 3 minutes more
remove from skillet
add shallot and garlic cook for 2 minutes
add puréed tomatoes, simmer for 5 minutes
pour in cream
add Parmesan
stir until combined
season with salt, pepper and chili flakes
stir in sun-dried tomatoes and oregano
simmer for 3 minutes
GO TO RECIPE
add salmon, simmer for 3 minutes more
GO TO RECIPE