Creamy Tomato Chicken with Feta
servingdumplings.com
season chicken fillets with salt, pepper and paprika
cut the tomatoes in half
mince the garlic
finely chop the onion
chop the parsley
heat oil in a skillet, add pancetta, cook until crispy
remove from skillet
add butter
add chicken fillets
cook about 5 minutes per side
remove from skillet
add garlic and onion, sauté until fragrant
add tomatoes
pour in white wine, cook for 2 minutes
stir in tomato paste
add chicken broth
add spices and sun-dried tomatoes
add cream
add chicken to the sauce
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add crumbled feta, cook for 5 minutes
garnish with parsley
top with pancetta
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finish off with red pepper flakes
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