Creamy Tomato Chicken with Feta

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season chicken  fillets with salt, pepper and paprika

cut the tomatoes in half

mince the garlic

finely chop the onion

chop the parsley

heat oil in a skillet, add pancetta, cook until crispy

remove from skillet

add butter

add chicken fillets

cook about 5 minutes per side

remove from skillet

add garlic and onion, sauté until fragrant

add tomatoes

pour in white wine, cook for 2 minutes

stir in tomato paste

add chicken broth

add spices and sun-dried tomatoes

add cream

add chicken to the sauce

add crumbled feta, cook for 5 minutes

garnish with parsley

top with pancetta

finish off with  red pepper flakes