Creamy Tomato and Shrimp Risotto
servingdumplings.com
combine shrimp with salt, pepper, paprika, garlic powder, thyme and olive oil
mince the garlic cloves
dice the onion
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dice the celery stalk
heat oil and butter over medium high
place shrimp in a single layer
sear 1 minute per side
remove from skillet
add garlic and onion, cook for 2 minutes
add celery, cook for 2 minutes more
add rice, toast for 2 minutes
deglaze with white wine, simmer for 2 minutes
add broth, 1 cup at a time
stir until completely absorbed
keep adding broth until each addition is absorbed stir frequently
simmer until the rice is al dente
add puréed tomatoes
stir in tomato paste
add cream cheese
finish off with basil and black pepper
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add shrimp, simmer for 1 minute until heated through
GO TO RECIPE