Creamy Thai Red Curry Udon Noodles
servingdumplings.com
dice the shallot
mince the garlic cloves
grate the ginger
boil udon noodles according to package directions
heat oil over medium low
add garlic, shallot and ginger, cook until soft
add tomato paste, stir until darker in color
stir in Thai red curry paste
pour in coconut milk
add soy sauce, fish sauce, sesame oil, white miso paste, sriracha and lime juice
stir to combine, simmer for 5 minutes
drain the noodles, run under cold water
add spinach, stir until wilted
add basil, black pepper and noodles
GO TO RECIPE
toss to combine
GO TO RECIPE