Creamy Sweet Chili Chicken Meatballs
servingdumplings.com
chop the cilantro
grate the garlic cloves
to a bowl , add ground chicken, garlic powder, ginger powder, soy sauce, sweet chili sauce, egg yolk, cilantro and breadcrumbs
mix until just combined
roll into 2-tbsp sized meatballs
combine coconut milk with sweet chili sauce, soy sauce, sriracha
lime juice and grated garlic
heat oil and butter over medium, add meatballs
brown all over, about 8 minutes
add prepared coconut sauce
bring to a boil, cover and simmer for 10 minutes over low
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when ready, top with cilantro
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