Creamy Sausage and Mushroom Soup
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grate the carrots
finely chop the onion
mince the garlic
tear shiitakes into smaller pieces
heat oil in a large pot
add sausage, break up into pieces
cook until brown, about 5 minutes
remove from pot
add shiitakes, cook until they start to release moisture
add olive oil, cook until brown
add garlic and onion, cook until fragrant
stir in spices and flour
pour in chicken broth, bring to a boil
add soy sauce, carrots and bay leaf cook for 5 minutes
meanwhile, cook the pasta
add sausage and milk
add chickpeas, cook for 5 minutes more
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drain the pasta
stir in cream cheese
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finish off with pepper, lemon juice, chili flakes and thyme
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