Creamy Potato and Vegetable Gratin

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Potatoes, turnips, zucchini, sweet potatoes and lots of cheese! Flavored with garlic and Italian seasoning for  a herbal touch.

1.1 pounds starchy potatoes

1 pound sweet potatoes

2 tsp each: salt, black pepper, garlic powder, Italian seasoning

1 large zucchini

Ingredient List 

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3 large turnips

1 tsp sweet paprika

3 tbsp olive oil

1/4 tsp grated nutmeg

1 cup heavy cream

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2 ounces grated Parmesan

5 ounces grated Gruyère

1/2 tbsp unsalted butter,  for greasing

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This gratin is rich and indulgent, super creamy and so delicious. Plus, it’s the ultimate make ahead potato side dish for any occasion.

Serve alongside a simple side salad, chicken, turkey, pork or salmon.

Get the full recipe on

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