Creamy Bacon Parmesan Potatoes
servingdumplings.com
slice the potatoes, transfer to a pot, add chicken broth, boil for 15 minutes
mince the garlic cloves
grate the Parmesan
chop the bacon
heat butter over medium high, add bacon
cook until browned, remove from skillet
reduce heat to low, add garlic, sauté for 30 seconds
stir in Cajun seasoning and flour
pour in cream
add spinach, simmer for 2 minutes
when ready, drain the potatoes
stir in Parmesan
add potatoes, stir to combine
top with mozzarella, bacon and pepper
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