Creamy Mushroom and Bacon Pasta
servingdumplings.com
slice the mushrooms
mince the garlic
chop the parsley
cook spaghetti al dente in salted water
heat your skillet over medium-high, add bacon, cook until crispy
remove from skillet
add mushrooms, cook until they start to brown
add oil if needed, cook garlic for 1 minute
add salt, pepper, paprika and Italian seasoning
deglaze with white wine, simmer for 2 minutes
add flour, stir until incorporated
add milk, stir until combined
pour in cream
stir in Parmesan, simmer for 2 minutes
scoop up 1/2 cup cooking water, drain the spaghetti
toss spaghetti, bacon and parsley with sauce
add a splash of cooking water, toss until glossy
GET THE RECIPE
finish off with black pepper and parsley
GO TO RECIPE