Creamy Mushroom and Bacon Pasta
servingdumplings.com
slice the mushrooms
mince the garlic cloves
chop the parsley
boil spaghetti al dente in salted water
heat your skillet over medium high, add bacon, cook until crispy
remove from skillet
add mushrooms, cook until they start to brown
add oil and garlic cook for 1 minute
add salt, pepper, paprika and Italian seasoning
deglaze with white wine, simmer for 2 minutes
stir in flour
add milk, stir until combined
pour in cream
stir in Parmesan, simmer for 2 minutes
scoop up 1/2 cup cooking water, drain the spaghetti
toss in spaghetti, bacon and parsley
add a splash of cooking water, toss until glossy
GET THE RECIPE
finish off with black pepper and parsley
GO TO RECIPE