Creamy Miso Noodles
servingdumplings.com
first, slice the mushrooms, mince the garlic, chop the scallions
boil the noodles according to package directions
heat the oil, add mushrooms, cook until golden brown
stir in garlic, scallions, pepper, soy sauce and chili crisp
drain the noodles reserving the pasta water, run under cold water
whisk 3/4 cup cooking water with cornstarch and miso paste
add to the skillet
pour in cream and stir in Parmesan
toss in noodles
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