Gochujang Noodles with Salmon
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pat the salmon fillets dry, season both sides with salt, pepper, paprika and garlic powder
mince the garlic cloves
chop the scallions
boil noodles al dente in salted water
heat oil and butter over medium high, add salmon
sear 3 minutes per side
remove from skillet
reduce heat to medium low, add garlic, sauté for 1 minute
stir in soy sauce, oyster sauce and Gochujang sauce
stir in scallions
pour in cream, bring to a simmer
drain the noodles, reserving 1/2 cup cooking water
toss in noodles
add salmon
GO TO RECIPE
finish off with scallions and lime juice
GO TO RECIPE