Gochujang Chicken Rice Bowls
servingdumplings.com
boil the rice, grate the ginger and garlic
chop the scallions, keeping the white and green parts separate
heat the oil, add ground chicken, break up into pieces
add garlic, ginger, white parts of the scallions, soy sauce, rice vinegar, sesame oil and maple syrup
stir in the remaining scallions, cook until crispy, remove
add gochujang, chicken broth and cream, simmer 3 minutes
GO TO RECIPE