Creamy Garlic Tortellini
servingdumplings.com
slice off the top of the head of garlic, drizzle with oil, wrap in foil
Roast for 50 minutes at 375°F (190°C)
heat the butter, once it foams, stir until golden brown
squeeze the roasted garlic, add salt, pepper and thyme, stir in flour
pour in cream, stir in Parmesan, simmer for 3 minutes
meanwhile, boil the tortellini for 2 minutes, add to sauce
add chopped parsley stir to combined
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