Creamy Garlic Red Pepper Chicken

servingdumplings.com

cut the bell pepper in half, remove veins and seeds

cut into long strips, then into smaller pieces

mince the garlic

finely chop the onion

chop the parsley

season the chicken with salt, pepper and smoked paprika

heat oil in a skillet

add pancetta

cook until crisp

remove, leaving as much grease as possible in the skillet

add butter

add chicken

cook 8-10 minutes per side

remove from skillet

add garlic and onion, sauté until fragrant

deglaze with white wine, simmer for 1-2 minutes

add bell pepper, sauté for 5 minutes

add sun-dried tomatoes

add spices

pour in chicken broth

stir in tomato paste

add cream

stir in Parmesan

transfer chicken back to the skillet, simmer for 5 mins

finish off with parsley and pancetta