Creamy Garlic Butter Chicken
servingdumplings.com
rub chicken thighs with seasoning
heat oil over medium high, add chicken thighs
sear until golden brown, 5 minutes per side
remove from skillet, discard excess oil
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add butter, garlic and black pepper, cook for 2 minutes
deglaze with white wine, simmer for 3 minutes
add chicken broth and mustard, bring to a boil
add half-and-half and chickpeas
stir in Parmesan
season with salt, add chicken
add the garlic head, thyme and sage
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place in the oven roast for 30 minutes at 400°F/ 200°C
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