Creamy Cod Potato Skillet
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pat the cod loins dry, season with salt and pepper
mince the garlic clove
dice the shallot
cut the asparagus into small pieces
chop the chives
peel and cut the potatoes into cubes
transfer potatoes to a pot, fill with hot water, add salt and boil for 10 minutes
heat oil and butter over medium high, add cod loins
sear 2 minutes per side
remove from skillet
add garlic, shallot and asparagus, sauté for 3 minutes
pour in cream, bring to a simmer
drain the potatoes
add potatoes and cod, simmer for 3 minutes
finish off with lemon juice, black pepper and chives
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