Creamy Coconut Curry Spaghetti
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tear shiitakes into small pieces
mince the garlic
cook spaghetti al dente in salted water
heat oil over high, add shiitakes
cook until they release moisture, add butter, cook shiitakes until golden brown
add garlic, cook until fragrant
add pepper, chili flakes, curry & Italian seasoning
stir in flour
add soy sauce, deglaze the skillet with chicken broth
pour in coconut milk, simmer over low until the spaghetti is ready
drain the spaghetti, reserving 1/2 cup cooking water
stir in Parmesan
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toss with spaghetti
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