creamy chicken all'arrabbiata
servingdumplings.com
cut chicken into strips
then into bite-sized pieces
mince the garlic cloves
dice the shallot
boil penne al dente in salted water
heat oil over medium high
add chicken
cook until it starts to brown
add garlic and shallot, cook for 2 minutes
stir in salt, pepper, red pepper flakes, paprika, oregano and sage
deglaze with chicken broth
add tomato paste
and sambal oelek, stir to combine
stir in cherry tomatoes
add puréed tomatoes, bring to a boil
add cream
drain the penne, reserving 1/4 cup cooking water
stir in Parmesan
toss in penne
stir in parsley
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GO TO RECIPE