Creamy Cajun Shrimp Pasta
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dice the bell pepper
finely chop the onion
mince the garlic
combine shrimp with oil and cajun seasoning
cook linguine in salted water
heat oil and butter in a large skillet
place shrimp in a single layer
sear, 1 minute per side
remove from skillet
add bell pepper, onion and garlic
sauté for 5 minutes
stir in spices
scoop up 1 cup cooking water, deglaze skillet with 1/2 cup cooking water
add cream, bring to a simmer
stir in spinach
stir in grated Parmesan
add lemon juice
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drain the pasta
toss linguine and shrimp with sauce
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finish off with black pepper and red pepper flakes
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