Creamy Cajun Shrimp Pasta
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dice the bell pepper
dice the onion
mince the garlic cloves
combine shrimp with oil and Cajun seasoning
boil linguine al dente in salted water
heat oil and butter over medium high
place shrimp in a single layer
sear 1 minute per side
remove from skillet
add bell pepper, onion and garlic
sauté for 5 minutes
stir in Cajun seasoning, salt and black pepper
scoop up 1 cup cooking water, deglaze skillet with 1/2 cup cooking water
add cream, bring to a simmer
stir in spinach
stir in Parmesan
add lemon juice
drain the pasta
toss with linguine and shrimp
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finish off with black pepper and red pepper flakes
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