Creamy Cajun Pepper Salmon
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pat the salmon fillets dry, rub both sides with cajun seasoning
finely chop the shallot
mince the garlic
remove veins and seeds from bell peppers, thinly slice
heat oil and butter in a nonstick skillet
add salmon fillets
cook, 3-4 minutes per side
remove from skillet
add bell peppers, sauté for 5 minutes
add garlic, shallot and cajun seasoning, cook for 3 minutes
deglaze wit chicken broth simmer for 1 minute
pour in cream, bring to a simmer
stir in Parmesan
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return salmon to the skillet, simmer for 3 minutes
meanwhile, chop the parsley, sprinkle lemon juice
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finish off with parsley, black pepper and red pepper flakes
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