Cream Cheese Mashed Potatoes
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peel the potatoes
chop into 1 inch/ 2,5 cm pieces
add to a large pot, add hot water
add salt, boil, covered for 10-15 minutes
poke with a knife to check the doneness, drain
add potatoes back to the pot
add salt, pepper, nutmeg, garlic powder and butter
add cream cheese and milk
mash until smooth
GO TO RECIPE
mash until smooth
GO TO RECIPE