Cream Cheese Mashed Potatoes

peel the potatoes

chop into 1 inch/  2,5 cm pieces

add to a large pot, add hot water

add salt, boil, covered for 10-15 minutes

poke with a knife to check the doneness, drain

add potatoes back to the pot

add salt, pepper, nutmeg, garlic powder and butter

add cream cheese and milk

mash until smooth

mash until smooth