Coq au Vin Meatballs
servingdumplings.com
dice the carrot
mince the garlic cloves
chop the leek and parsley
slice the mushrooms
combine ground chicken with salt, pepper, garlic powder, dried onion, breadcrumbs and egg
roll into meatballs
add mushrooms to a hot skillet, cook until they release moisture, add oil, cook until brown, remove
add butter and bacon, cook until crispy, remove
add meatballs, brown all over, remove from skillet
add garlic, carrot and leek, cook for 3 minutes
stir in salt, pepper, thyme, paprika and flour
deglaze with white wine, simmer for 5 minutes
pour in chicken broth and cream, bring to a boil
stir in mushrooms, parsley and bay leaf
add meatballs, simmer for 15 minutes
top with bacon and parsley
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