Cod with Herb Butter Sauce
servingdumplings.com
mince the garlic
finely chop the shallot
slice the scallions
chop parsley, cilantro and basil
pat the cod fillets dry
season with the spice rub
heat oil in a skillet
add butter
place cod fillets in the skillet
cook, about 2-3 minutes pr side
remove from skillet
add shallot and garlic, cook 1 minute
deglaze the skillet with vegetable broth
add a splash of lemon juice
add fish sauce, scallions and fresh herbs
bring to a simmer
add butter, stir until melted
return cod fillets to the sauce
spoon sauce over fish
sprinkle with flaky salt and black pepper
finish off with chili pepper and lemon juice
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