Coconut Rice with Salmon
servingdumplings.com
pat the salmon dry, season with salt, pepper, paprika and garlic powder
grate ginger and garlic cloves
dice the onion
heat oil and butter over medium high, add salmon fillets
sear 3 minutes per side, remove from skillet
add garlic, ginger and onion, cook for 1 minute
stir in rice and pour in chicken broth
add coconut milk, simmer until al dente, stir occasionally
when ready, stir in basil, corn kernels and lime juice
add salmon, top with black pepper and basil, simmer for 3 minutes
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