Coconut Gochujang Chicken Meatballs

servingdumplings.com

cut broccoli into florets,  then into small pieces

grate the garlic cloves  and ginger

add ingredients for the meatballs to a bowl, mix until just combined

roll into 2 tbsp-sized meatballs

heat oil and butter  over medium

add meatballs

brown on all sides

remove from skillet

add garlic  and ginger, cook for 1 minute

stir in  salt, pepper,  cumin and  turmeric

deglaze with  chicken broth, simmer for  2 minutes

add soy sauce,  fish sauce, honey and  gochujang

add  coconut milk  and lime juice,  bring to a simmer

add broccoli  and meatballs

simmer for  10 minutes

finish off  with cilantro