Coconut Gochujang Chicken Meatballs
servingdumplings.com
cut broccoli into florets, then into small pieces
grate the garlic cloves and ginger
add ingredients for the meatballs to a bowl, mix until just combined
roll into 2 tbsp-sized meatballs
heat oil and butter over medium
add meatballs
brown on all sides
remove from skillet
add garlic and ginger, cook for 1 minute
stir in salt, pepper, cumin and turmeric
deglaze with chicken broth, simmer for 2 minutes
add soy sauce, fish sauce, honey and gochujang
add coconut milk and lime juice, bring to a simmer
add broccoli and meatballs
simmer for 10 minutes
finish off with cilantro
GO TO RECIPE