Coconut Gochujang Chicken Meatballs
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cut broccoli into florets, then into small pieces
grate garlic and ginger
add ingredients for meatballs to a bowl, mix to combine
roll into balls
heat oil and butter in a nonstick skillet
add meatballs
brown on all sides
remove from skillet
add garlic and ginger, cook for 1 minute
stir in spices
deglaze with chicken broth, simmer for 2 minutes
add soy sauce, fish sauce, honey and gochujang
add coconut milk and lime juice, bring to a simmer
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add broccoli and meatballs
simmer for 10 minutes
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finish off with cilantro, serve!
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