Coconut Curry Cabbage Rolls - Serving Dumplings

Coconut Curry Cabbage Rolls

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cut out the core of the cabbage, place cut side down in a pot, add hot water, simmer for 10 minutes

turn, simmer for 5 minutes

combine ground pork with chili flakes, garlic powder, soy sauce, rice and scallions

combine coconut milk with soy sauce, fish sauce, garlic, lime juice, broth and Thai red curry paste

carefully peel off the cabbage leaves

place filling onto each leaf, fold one side of the leaf over the filling, fold in the sides, then roll up to seal

add oil, line the bottom with cabbage leaves. place the cabbage rolls, seam side down

pour in the prepared sauce, cover, simmer for 60 minutes