Citrus Chicken and Potato Bake
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combine chicken thighs with salt, pepper and paprika
quarter the potatoes
cut the onion into wedges
mince the garlic cloves
slice the lemon and the orange
juice 1/2 lemon and an orange, combine with sugar, salt, pepper, chili flakes and rosemary
heat oil and butter over medium in an ovenproof skillet, add chicken skin-side down, sear for 10 minutes
turn, sear for 5 minutes
remove from skillet
add garlic and potatoes, cook for 1 minute
add onion and place the chicken skin-side up
drizzle with the prepared citrus sauce, bake for 20 minutes at 400°F-200°C
remove from oven, top with lemon and orange slices
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bake further for 30 minutes at 350°F/ 180°C
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