Chorizo Mushroom Ravioli
servingdumplings.com
slice the mushrooms
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mince the garlic
finely chop the shallot
chop the parsley
dice the Spanish chorizo
heat your skillet over medium high, add mushrooms, cook until they release moisture
add oil, cook until browned, remove from skillet
add chorizo and butter, cook until crispy
add salt, pepper and garlic, cook for 2 minutes
stir in parsley and mushrooms
pour in cream, simmer for 3 minutes
meanwhile, boil ravioli for 2-3 minutes
drain, add to the skillet
toss to combine
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top with parsley and black pepper
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