20 Minute Shrimp with Chimichurri-style sauce
servingdumplings.com
combine shrimp with spices and olive oil, set aside to marinate
mince the garlic
finely chop the shallot
chop the parsley
chop the cilantro
heat oil and butter in a skillet
add shrimp in a single layer
sear, 1 minute per side
remove from skillet
add garlic and shallot, cook for 1 minute
deglaze with white wine
add butter
add lemon juice and honey
stir in parsley and cilantro
add shrimp back to the skillet
heat for 30 seconds
top with scallions and fresh chili pepper
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