Chili Mac and Cheese
servingdumplings.com
grate the cheddar
dice the onion
mince the garlic cloves
heat oil and butter over medium high, add ground beef, break up into pieces
add onion and garlic, cook for 3 minutes
stir in salt, pepper, paprika, cumin, thyme and chipotle chili pepper
pour in beef broth, puréed tomatoes and milk, bring to a boil
add elbow pasta, simmer for 10 minutes
turn off the heat, stir in cheddar
finish off with chopped parsley (optional)
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