Chicken with Gyoza Noodles
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mince the garlic cloves
chop the scallions
tear the shiitakes into small pieces
combine chicken broth with soy sauce, mirin, oyster sauce, sesame oil, sugar, cornstarch and sambal oelek
cook shiitakes until they release moisture, add oil, cook until browned
add ground chicken, break up into pieces
add garlic and scallions, cook for 5 minutes
deglaze with a splash of the prepared sauce
add gyoza wrappers, 1 by 1
pour in the remaining sauce, stir gently making sure the wrappers are not sticking to each other
cover, simmer for 2 minutes over low
GO TO RECIPE