Chicken Teriyaki Pineapple Bowls

cut chicken into bite-sized pieces, transfer to a bowl add grated ginger and garlic

combine with teriyaki sauce, set aside to marinate

peel the pineapple

cut into chunks

boil the rice

heat oil and butter  over high

place chicken in a single layer

sear undisturbed for 2 minutes

then, stir  and cook until golden brown

add pineapple, cook until  caramelized

add sriracha and  teriyaki sauce  whisked with water and cornstarch

cook until it starts  to thicken

finish off with  cilantro and  sesame seeds