Chicken Stroganoff Pasta
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slice the mushrooms
deseed and dice the bell pepper
dice the shallot
mince the garlic clove
heat your pan over high, add mushrooms, cook until they start to brown
add olive oil, cook for 1 minute
add bell pepper, cook for 2 minutes
add butter, shallot and garlic, cook for 2 minutes
deglaze with vodka, simmer for 1 minute
stir in salt, pepper and tomato paste
add ground chicken, break up into pieces
cook for 5 minutes
pour in chicken broth, bring to a boil, simmer for 10 minutes
meanwhile, boil tagliatelle al dente in salted water
drain when ready
stir in sour cream
stir in tagliatelle
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top with parsley and chili flakes
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