Chicken Stew
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cut chicken thighs into bite-sized pieces
cut baby potatoes in half
peel and slice the carrots
mince the garlic
finely chop the onion
chop the parsley
heat oil and butter over medium high, add chicken
place in a single layer, sear undisturbed for 3 minutes, then stir for 1 minute
remove from skillet
add garlic, onion and carrots, cook for 2 minutes
stir in salt, pepper and oregano
add flour, stir until incorporated
add potatoes and chicken
pour in chicken broth
add bay leaf, bring to a boil, simmer over medium low for 20 minutes
when ready, add half-and-half, simmer for 5 minutes
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finish off with lemon juice and parsley
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