Chicken Soup with Dumplings

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cut the carrots into half-moons

dice the onion

mince the  garlic cloves

heat butter over medium, add onion, garlic, carrots, thyme and pepper, cook for  3 minutes

add kale and  chicken broth, cover, simmer for 10 minutes

combine ricotta with flour, baking powder and salt

pour in cream and add dumplings, cover, simmer for 5-7 minutes

carefully stir in shredded cooked chicken