Chicken Shawarma Soup
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dice the potato
dice the carrot
finely chop the shallot
mince the garlic
heat oil in a large pot
add garlic and shallot, sauté until soft
add spices
stir in tomato paste
pour in broth, bring to a boil
add carrot and potato, cover, simmer for 15 minutes
when ready, add chickpeas and chicken, cook for 5 minutes
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finish off with parsley, black pepper and red pepper flakes
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