Chicken Piccata Pasta
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mince the garlic cloves
chop the capers
chop the parsley
boil pasta al dente in salted water, drain when ready, reserving the cooking water
heat oil and butter, add ground chicken, cook until browned
add garlic, capers, salt and pepper, cook for 2 minutes
deglaze with white wine, cook for 3 minutes
add lemon juice, parsley and cream, bring to a simmer
stir in Parmesan
add pasta and 1/4 cup cooking water, stir to combine