Chicken Meatballs all'Arrabbiata with Polenta
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finely chop the onion
mince the garlic
chop the parsley
combine ground chicken with egg yolk, salt, pepper, garlic powder, dried onion, paprika, breadcrumbs and Parmesan
roll into meatballs
heat oil and butter over medium
add meatballs
brown on all sides
remove from skillet
add garlic and onion, cook until soft
stir in salt, pepper, Italian seasoning and tomato paste
deglaze with chicken broth
add chili flakes, puréed tomatoes and parsley
stir in Parmesan, bring to a simmer
return meatballs to the skillet
simmer for 10 minutes
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meanwhile, make polenta: bring chicken broth and milk to a simmer
stir in polenta, salt and pepper, simmer for 2-3 minutes
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turn off the heat, stir in Parmesan and butter
GO TO RECIPE