Chicken in Butternut Squash and Mushroom Cream Sauce
servingdumplings.com
slice off the ends of the butternut squash
cut in half
peel with a vegetablepeeler
cut into slices, then into sticks
cut the sticks into cubes
chop the mushrooms
mince the garlic
finely chop the onion
season the chicken breasts
heat oil in a skillet
add mushrooms, cook until golden brown
remove from skillet
add oil and butter
add chicken breasts
cook about 8 minutes per side
remove from skillet
add butternut squash, cook until browned, 5 minutes
stir in butter
add garlic, onion and sage, cook until fragrant
add chicken broth, scrape up the brown bits from the bottom
bring to a boil, cook for 2 minutes
pour in cream
add miso paste & Parmesan, stir until dissolved
add mushrooms
add chicken to the sauce, simmer for 3 minutes
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finish off with black pepper and chili flakes
GO TO RECIPE