Chicken in Butternut Squash Mushroom Cream Sauce
servingdumplings.com
slice off the ends of the butternut squash
cut in half
peel with a vegetable peeler
cut into slices, then into thick sticks
cut the sticks into cubes
slice the mushrooms
mince the garlic cloves
dice the onion
season the chicken fillets with salt, pepper and paprika
heat oil over high
add mushrooms, cook until golden brown
remove from skillet
add oil and butter
add chicken fillets
sear about 8 minutes per side
remove from skillet
add butternut squash, cook until browned, 5 minutes
stir in butter
add garlic, onion and sage, cook until fragrant
add chicken broth, scrape up the brown bits from the bottom
bring to a boil, simmer for 2 minutes
pour in cream
add miso paste and Parmesan, stir until dissolved
add mushrooms
add chicken, simmer for 3 minutes
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finish off with black pepper and chili flakes
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