Chicken Cacciatore
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slice the mushrooms
dice the carrots
finely chop the shallot
mince the garlic
chop the parsley
roughly chop the olives
season both sides of the chicken fillets with salt, pepper and paprika
heat oil and butter over medium add chicken
cook, 5 minutes per side
remove from skillet
add mushrooms, cook until browned
remove from skillet
add shallot, garlic and carrots, cook for 3 minutes
add salt, pepper and rosemary, cook for 2 minutes
deglaze with chicken broth, simmer for 2 minutes
stir in tomato paste
add crushed tomatoes, bring to a simmer
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add mushrooms, olives and parsley
return chicken to the skillet, simmer for 3 minutes
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finish off with parsley and chili flakes
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