Chicken and Pumpkin Thai Curry
servingdumplings.com
season chicken fillets with salt, pepper and garlic powder
dice the pumpkin
grate the ginger and garlic cloves
heat oil and butter over medium high, add chicken fillets
cook 5-8 minutes, per side
remove from skillet
add pumpkin, cook for 3 minutes
stir in garlic and ginger
add turmeric, brown sugar and fish sauce
stir in Thai red curry paste
pour in broth, bring to a boil, simmer for 3 minutes
add coconut milk
add lemon juice, simmer for 3 minutes
add chicken, simmer for 2 minutes
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top with cilantro
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