Chicken and Pumpkin Thai Curry
servingdumplings.com
season chicken fillets with salt, pepper and garlic powder
dice the pumpkin
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grate the ginger and garlic cloves
heat oil and butter over medium high, add chicken fillets
cook 5-8 minutes, per side
remove from skillet
add pumpkin, cook for 3 minutes
stir in the garlic and ginger
add turmeric, brown sugar and fish sauce
stir in Thai red curry paste
pour in broth, bring to a boil, simmer for 3 minutes
add coconut milk
add lemon juice, simmer for 3 minutes
add chicken, simmer for 2 minutes
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top with cilantro
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